【英文标准名称】:Spicesandcondiments-Determinationoftotalash
【原文标准名称】:香料和调味品总灰分的测定
【标准号】:ISO928-1997
【标准状态】:现行
【国别】:国际
【发布日期】:1997-12
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;定义;测定;总灰分;香料;作料;燃烧;灰分含量;灰分测定;香草类植物;农产品
【英文主题词】:Acid-insoluble;Acids;Agriculturalproducts;Agriculture;Analysis;Ashcontents;Ashdetermination;Ashes;Chemical;Chemicalanalysisandtesting;Chemistry;Combustion;Definitions;Determination;Determinationofcontent;Foodinspection;Foodproducts;Foodstuff;Herbs;Investigations;Methods;Products;Residuesonignition;Seasonings;Solubility;Spices;Testing;Totalash;Vegetable
【摘要】:ThisInternationalStandardspecifiesamethodforthedeterminationoftotalashfromspicesandcondiments.2NormativereferencesThefollowingstandardscontainprovisionswhich,throughreferenceinthistext,constituteprovisionsofthisInternationalStandard.Atthetimeofpublication,theeditionsindicatedwerevalid.Allstandardsaresubjecttorevision,andpartiestoagreementsbasedonthisInternationalStandardareencouragedtoinvestigatethepossibilityofapplyingthemostrecenteditionsofthestandardsindicatedbelow.MembersofIECandISOmaintainregistersofcurrentlyvalidInternationalStandards.ISO948:1980,Spicesandcondiments—SamplingISO2825:1981,Spicesandcondiments—PreparationofagroundsampleforanalysisISO3696:1987,Waterforanalyticallaboratoryuse—Specificationandtestmethods
【中国标准分类号】:X40
【国际标准分类号】:67_220_10
【页数】:4P;A4
【正文语种】:英语